Description
A refreshing salad featuring tender spinach, juicy strawberries, crunchy pecans, and creamy feta, all drizzled with a homemade balsamic dressing.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup strawberries, sliced
- 1/2 cup candied pecans
- 1/2 cup feta or goat cheese, crumbled
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine the fresh spinach leaves and sliced strawberries.
- Add the candied pecans and crumbled feta cheese.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to create a dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Store leftover ingredients separately for optimal freshness. The dressing can be made ahead and stored for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg