Description
Flavor-packed tacos featuring grilled ribeye, fresh corn, and a creamy sauce, creating the essence of summer dining.
Ingredients
Scale
- 2 pieces ribeyes
- To taste salt
- To taste pepper
- 4 ears corn
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup cilantro, chopped
- 1/2 cup cotija cheese
- 1 piece lime, juiced
- 1 piece lime zest (optional)
- 8 small tortillas
- 1 piece jalapeño, thinly sliced (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the ribeye steaks with salt and pepper.
- Grill the corn, rotating until charred, for about 10-15 minutes.
- Cook the ribeyes for 4-6 minutes per side, then let rest for 5 minutes.
- Prepare the sauce by whisking together mayonnaise, sour cream, lime juice, and optional zest.
- Assemble the tacos with warm tortillas, grilled steak, corn, sauce, cilantro, and cheese.
- Serve immediately and enjoy!
Notes
Make ahead by preparing corn and sauce in advance. Warm tortillas and grill steak when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg