Description
Delicious steak kabobs ready in just 30 minutes, perfect for weeknight dinners and customizable with your favorite veggies.
Ingredients
Scale
- 1 pound of steak (sirloin or flank)
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Bell peppers (cut into chunks)
- Onion (cut into chunks)
- Cherry tomatoes
- Skewers (wooden or metal)
Instructions
- Mix together the olive oil, soy sauce, lemon juice, minced garlic, salt, and pepper to create a marinade.
- Cut the steak into 1-inch pieces and add them to the marinade. Let it sit for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated steak pieces onto the skewers, alternating with bell peppers, onions, and cherry tomatoes.
- Grill the kabobs for about 10-15 minutes, turning occasionally until cooked to desired doneness.
- Serve hot with extra marinade or fresh herbs.
Notes
Marinate the steak overnight for deeper flavor. Feel free to customize with other proteins or veggies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg