Description
A delightful and nutritious overnight oats recipe featuring creamy yogurt and fresh strawberries, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 1 cup strawberries, sliced
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine the rolled oats, milk, Greek yogurt, chia seeds, honey (if using), and vanilla extract in a bowl or jar. Mix well until all ingredients are beautifully combined.
- Fold in the sliced strawberries, making sure they’re evenly distributed throughout the mixture.
- Cover the bowl or jar tightly and place it in the refrigerator overnight to allow the oats to soak up the liquid.
- Stir in the morning and enjoy your nutritious breakfast straight from the jar or transfer it to a bowl.
Notes
This recipe can be prepared up to 3 days in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg