Description
A delightful no-bake dessert featuring a salty pretzel crust, creamy filling, and luscious strawberry topping, perfect for spring and summer outings.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup sugar
- 3/4 cup melted butter
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups strawberry pie filling
- 1 cup fresh strawberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed pretzels, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9×13 inch pan.
- Bake for 10 minutes, then let cool completely.
- Beat together cream cheese and powdered sugar until smooth. Fold in whipped topping until well mixed.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Pour the strawberry pie filling (and fresh strawberries if using) over the cream cheese layer.
- Refrigerate for at least 120 minutes before serving, allowing the layers to set.
Notes
This dessert can be made a day in advance for better flavor. Keep covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg