Description
A comforting and creamy sweet coleslaw that’s perfect for warm gatherings or as a side dish.
Ingredients
Scale
- 1 medium green cabbage, finely shredded
- 1 medium carrot, grated
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the finely shredded cabbage and grated carrot in a large bowl.
- Whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper in a separate bowl until smooth and creamy.
- Pour the dressing over the cabbage and carrots, and toss gently to coat.
- Refrigerate for at least 1 hour before serving to allow the flavors to blend.
- Before serving, give it a quick toss to redistribute the dressing.
Notes
Customize with apples, nuts, or different dressings as desired. Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 10g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg