Description
A creamy, zesty dip perfect for gatherings, featuring a blend of cheeses, beans, and spices.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn, drained
- 1/2 cup chopped green onions
- 1 packet taco seasoning
- Tortilla chips for serving
Instructions
- Mix together the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese, diced tomatoes with green chilies, black beans, corn, green onions, and taco seasoning until well combined.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with crispy tortilla chips and watch your loved ones dig in!
Notes
Make Ahead: This dip can be made a day ahead of time. Just keep it in the fridge, covered tightly, and let those flavors deepen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg