Name: Thai Peanut Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: ½ cup natural creamy peanut butter; 3 tablespoons low sodium soy sauce; 2 tablespoons brown sugar or honey; 2 tablespoons rice wine vinegar; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1-2 teaspoons sriracha sauce (to taste); Water, as needed to thin; 3 cups cooked chicken breast, chopped; 3 cups coleslaw mix; 1 cup grated carrots; ½ cup fresh cilantro, chopped; ½ cup roasted peanuts, roughly chopped; 6 large flour tortillas

Description

A cozy meal featuring creamy peanut sauce, tender chicken, vibrant veggies, and crunchy peanuts wrapped in soft tortillas.

Ingredients

Scale

½ cup natural creamy peanut butter
3 tablespoons low sodium soy sauce
2 tablespoons brown sugar or honey
2 tablespoons rice wine vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1–2 teaspoons sriracha sauce (to taste)
Water, as needed to thin
3 cups cooked chicken breast, chopped
3 cups coleslaw mix
1 cup grated carrots
½ cup fresh cilantro, chopped
½ cup roasted peanuts, roughly chopped
6 large flour tortillas

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Instructions

Make the Peanut Dressing: In a medium bowl, whisk together peanut butter, soy sauce, brown sugar (or honey), rice wine vinegar, minced garlic, ginger, and sriracha until smooth. If the mixture is too thick, add water a tablespoon at a time until it’s pourable and silky.
Prepare the Filling: In a large mixing bowl, combine the chopped chicken, coleslaw mix, grated carrots, cilantro, and roasted peanuts. Toss gently to mix the colorful ingredients.
Dress the Filling: Pour the prepared peanut dressing over the chicken mixture. Gently toss until everything is evenly coated. Let it sit for 3-5 minutes for the flavors to meld beautifully.
Warm Tortillas: Wrap the tortillas in a damp paper towel and microwave for about 30 seconds until they are warm and pliable, making them easy to wrap.
Assemble the Wraps: Lay each tortilla flat on a plate. Place about one-sixth of the filling in the center. Fold in the sides and roll them up tightly from the bottom, securing all that delicious filling inside. If you like, slice diagonally for a pretty presentation. Serve immediately and enjoy every bite!

Notes

Customize with your favorite ingredients or use turkey or tofu for a vegetarian option. Leftover filling can be stored in the fridge for up to three days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Wrapping
Cuisine: Thai

Nutrition

Serving Size: 1 wrap
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 23g
Cholesterol: 60mg