Description
A cozy classic BLT sandwich with a creamy twist from ripe avocado, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 slices of bread (your choice, sourdough recommended)
- 4 slices of turkey bacon
- 1 cup of fresh lettuce leaves
- 1 ripe tomato, sliced
- 1/2 ripe avocado, sliced
- 2 tablespoons mayonnaise
- Salt, to taste
- Pepper, to taste
Instructions
- Begin by cooking the turkey bacon until it’s crispy. Drain it on paper towels to absorb any excess grease.
- Toast the bread until it reaches a golden brown.
- Spread a generous layer of mayonnaise on one side of each slice.
- Layer your flavors on one slice of toast with lettuce, sliced tomatoes, crispy turkey bacon, and creamy avocado.
- Season with a sprinkle of salt and freshly cracked pepper.
- Top with the second slice of toast, mayo side down.
- Cut the sandwich in half and serve immediately.
Notes
You can swap turkey bacon for crispy chicken or roasted vegetables for a vegetarian option. Store sandwich components separately if you have leftovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg