Description
A quick, no-bake treat combining crispy Rice Krispies with rich chocolate and butterscotch, perfect for gatherings or a cozy night at home.
Ingredients
Scale
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Combine the sugar and light corn syrup in a saucepan over medium heat, stirring until it boils, then remove from heat and stir in the peanut butter until smooth.
- Pour the Rice Krispies into a large mixing bowl and drizzle the warm peanut butter mixture over it, gently folding until coated.
- Press the mixture into a greased 9×13 inch pan, flattening it evenly.
- Microwave the chocolate chips and butterscotch chips in a bowl in 30-second increments until melted and creamy, then pour over the Rice Krispies layer.
- Cool completely at room temperature, cut into squares, and enjoy.
Notes
Store leftovers in an airtight container for about a week at room temperature or refrigerate for up to two weeks. For clean cuts, warm the knife before slicing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg