Description
A refreshing and vibrant salad perfect for summer gatherings, combining garden-fresh tomatoes, cucumbers, and onions with a zesty dressing.
Ingredients
Scale
- 2 cups tomatoes, diced
- 1 cucumber, diced
- 1 onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh herbs (optional, like parsley or dill)
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, and sliced onion. Gently mix these vibrant ingredients, letting their colors shine.
- In a separate bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the vegetables and toss to coat evenly.
- Allow the salad to marinate in the fridge for at least 30 minutes before serving.
- Garnish with fresh herbs if desired and serve chilled.
Notes
This salad can be made a few hours in advance for deeper flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg