Description
A vibrant and easy Tri Colored Rotini Pasta Salad, perfect for summer gatherings and quick weeknight dinners.
Ingredients
Scale
- 8 oz Tri colored rotini pasta
- 1 cup Cherry tomatoes, halved
- 1 cup Olives (sliced or whole)
- 1 cup Cheese (feta or mozzarella, crumbled or cubed)
- 1 cup Bell peppers, diced (any color)
- ½ cup Italian dressing
Instructions
- Start by cooking the tri-colored rotini pasta according to the package instructions. Once al dente, drain the pasta and let it cool completely.
- In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, olives, cheese, and diced bell peppers.
- Drizzle the entire mixture with the Italian dressing and gently toss to combine.
- Serve chilled or at room temperature to allow flavors to mingle before enjoying.
Notes
This salad tastes better after a few hours in the fridge, making it a great option for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg