Description
A nostalgic comfort food featuring tender egg noodles, creamy sauce, and tuna.
Ingredients
Scale
- 8 ounces egg noodles
- 1 can (12 ounces) tuna, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, mix together tuna, cream of mushroom soup, frozen peas, milk, cheddar cheese, garlic powder, onion powder, and black pepper.
- Stir in the cooked egg noodles until well combined.
- Transfer the mixture to a greased casserole dish and sprinkle breadcrumbs on top.
- Bake for 30-35 minutes or until heated through and breadcrumbs are golden brown.
- Serve warm and enjoy the embrace of flavors!
Notes
Make-ahead advice: Prepare the casserole a day ahead and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg