Description
A creamy, no-bake Turtle Cheesecake Dip filled with caramel, chocolate, and pecans, perfect for parties and family gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- Graham crackers or apple slices for dipping
Instructions
- Beat the cream cheese until smooth and creamy.
- Add the powdered sugar, mixing until well combined.
- Stir in the caramel sauce, chocolate sauce, vanilla extract, and chopped pecans.
- Transfer the mixture to a serving bowl and drizzle with additional caramel and chocolate sauce.
- Serve with graham crackers or apple slices for dipping.
Notes
This dip can be made a day in advance; it stores well in the fridge. Experiment with different nuts or sauces to customize your dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg