Description
Chewy, rich chocolate cookies bursting with gooey caramel, crunchy pecans, and melty chocolate chips. A delightful treat perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup caramel pieces
- 1/2 cup pecans, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, cocoa powder, baking soda, and salt until evenly combined.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Mix the dry ingredients into the wet ingredients, stirring until just combined.
- Fold in the caramel pieces, chopped pecans, and chocolate chips.
- Drop generous spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set and the cookies have a slight sheen.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for up to two days before baking, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg