Description
Delightful no-bake Vegan Pine Cone Truffles crafted from cornflakes and chocolate, perfect for holiday gatherings or cozy afternoons.
Ingredients
Scale
- 2 cups cornflakes
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup powdered sugar
Instructions
- Mix the cornflakes and powdered sugar together in a large bowl until well combined.
- Melt the chocolate chips, peanut butter, and honey together in a saucepan over low heat until smooth.
- Pour the warm chocolate mixture over the cornflakes and stir gently until coated.
- Shape the coated mixture into pinecone shapes using your hands.
- Place the shaped truffles on a baking sheet lined with parchment paper, spaced apart.
- Refrigerate the truffles for about 30 minutes until set.
Notes
You can add oats, roll in shredded coconut, drizzle with extra chocolate, or add spices for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 8g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg