Description
A delightful and chewy watermelon mochi that captures the essence of summer, perfect for gatherings or as a nostalgic treat.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup watermelon juice
- 1/4 cup sugar
- Cornstarch for dusting
- Watermelon chunks (optional for filling)
Instructions
- Mix the glutinous rice flour, watermelon juice, and sugar in a bowl until smooth.
- Pour the mixture into a microwave-safe dish and cover with plastic wrap.
- Microwave on high for 2-3 minutes, stirring halfway through until thick and translucent.
- Dust a clean surface with cornstarch and transfer the mochi mixture onto it.
- Allow it to cool slightly before dividing into small pieces.
- Optionally, wrap a small piece around a watermelon chunk to shape it into a ball.
- Let it cool completely before serving.
Notes
Mochi can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg