Description
A refreshing Watermelon Salad with feta and mint that’s perfect for summer gatherings.
Ingredients
Scale
- 4 cups of watermelon, cubed
- 1 cup of feta cheese, crumbled
- 1/2 cup of fresh mint leaves, chopped
- 2 tablespoons of olive oil
- 2 tablespoons of lime juice
- A pinch of salt
Instructions
- Cut the watermelon into bite-sized cubes.
- In a mixing bowl, combine the watermelon, crumbled feta cheese, and chopped mint leaves.
- Whisk together olive oil, lime juice, and a pinch of salt in a separate bowl to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Perfect for summer picnics. For best results, combine dressing just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg