Cozy Crockpot 15 Bean Soup

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Cozy Crockpot 15 Bean Soup

As the cool autumn breeze begins to dance through the trees and the vibrant leaves start to fall, my thoughts turn toward comforting meals that warm the soul. There’s something wonderfully cozy about gathering around the table with loved ones, sharing stories over a hearty bowl of soup. Today, I’m excited to share with you my Cozy Crockpot 15 Bean Soup — a dish that brings nostalgia with every spoonful, reminiscent of chilly evenings spent curled up with family, wrapped in the warmth of love and laughter.

This recipe is not just an easy weeknight dinner; it’s a heartwarming hug in a bowl! The tender beans and flavorful ham make this soup both satisfying and nourishing, perfect for those crisp fall days when you’re looking for something rich and comforting. Trust me; this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Effortless Preparation: Simply toss all your ingredients into the crockpot, and let the flavors meld beautifully while you enjoy your day.
  • Nutrient-Rich: Packed with protein, fiber, and vitamins from the beans and veggies, this soup is both healthy and hearty.
  • Family-Friendly: The delightful blend of flavors appeals to both young and old, making it a hit at the dinner table.
  • Frugal and Delicious: Utilizes affordable ingredients like beans and ham, making it a budget-friendly meal.
  • Perfect for Meal Prep: Batch cooking this soup means you’ll have hearty leftovers all week, ready for lunch or dinner.
  • Customization Options: With various toppings and mix-in ideas, you can tailor this soup to your family’s preferences!

Ingredients You’ll Need for Cozy Crockpot 15 Bean Soup

To create this deliciously cozy dish, gather the following simple ingredients:

  • 15 bean mix
  • 1 lb tender ham, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

How to Make Cozy Crockpot 15 Bean Soup

Let’s embark on this warm culinary journey together! Follow these simple steps to create your own comforting bowl of bean soup:

  1. Rinse and drain the 15 bean mix.
  2. In a crockpot, combine the beans, diced ham, onion, carrots, celery, garlic, broth, diced tomatoes, cumin, and paprika. Stir to combine and season with salt and pepper.
  3. Cover and cook on low for 6-8 hours or until the beans are tender.
  4. Serve warm and enjoy the delightful aroma wafting through your home!

Delicious Variations to Try

While the Cozy Crockpot 15 Bean Soup is perfect as is, here are a few fun ways to customize it to your taste:

  • Spicy Kick: Add a dash of crushed red pepper flakes to introduce a zesty kick for those who enjoy a little heat.
  • Creamy Twist: Stir in a swirl of heavy cream or sour cream just before serving for a rich and indulgent bowl of soup.
  • Fresh Herbs: Garnish with fresh parsley or cilantro for a pop of color and a burst of freshness.
  • Vegetarian Upgrade: Omit the ham and substitute with textured vegetable protein (TVP) for a delicious plant-based alternative.

Chef Emma’s Helpful Tips

To help you achieve the best results with this cozy dish, here are my kitchen secrets:

  • Soaking the Beans: If you have time, soak the 15 bean mix overnight in water to reduce cooking time and enhance digestibility.
  • Storage Tips: This soup stores beautifully! Keep leftovers in an airtight container in the fridge for up to 4 days. Make-ahead portions can be frozen for up to 3 months.
  • Ingredient Swaps: Feel free to experiment! Use leftover holiday turkey instead of ham, or toss in other vegetables like bell peppers or spinach for added nutrition.

What’s Inside – Nutrition Breakdown

Here’s a quick look at the nutritional benefits per serving of this comforting soup:

  • Serving Size: 1 cup
  • Calories: 220
  • Total Carbohydrates: 31g
  • Sugars: 3g
  • Fats: 5g
  • Protein: 14g
  • Sodium: 600mg

Frequently Asked Questions

  • Can I make this ahead?
    Yes! The flavors meld beautifully overnight, making it even more delicious the next day.

  • Can I use different ingredients?
    Absolutely! Feel free to swap out the ham for turkey or keep it vegetable-based.

  • How do I store leftovers?
    Store any leftovers in an airtight container in the refrigerator for up to four days.

  • How long does it last?
    In the freezer, this soup can last up to three months — perfect for an easy future meal!

Final Thoughts

This Cozy Crockpot 15 Bean Soup has all the makings of a beloved family recipe, bringing warmth and comfort to your dinner table. It’s easy to prepare, nourishing, and bursting with flavor, making it ideal for those busy weekdays or quiet weekends alike. I hope you find as much joy in making and savoring this soup as I do.

So gather your loved ones and a big bowl, and don’t forget to save this Cozy Crockpot 15 Bean Soup to your Pinterest board so it’s ready when you need a cozy treat! Happy cooking!

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Cozy Crockpot 15 Bean Soup


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  • Author: Chef Emma
  • Total Time: 495 minutes
  • Yield: 8 servings 1x
  • Diet: Paleo

Description

A heartwarming and nourishing soup made with 15 beans and tender ham, perfect for chilly autumn nights.


Ingredients

Scale
  • 1 pack 15 bean mix
  • 1 lb tender ham, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Rinse and drain the 15 bean mix.
  2. Combine the beans, diced ham, onion, carrots, celery, garlic, broth, diced tomatoes, cumin, and paprika in a crockpot. Stir to combine and season with salt and pepper.
  3. Cover and cook on low for 360-480 minutes or until the beans are tender.
  4. Serve warm and enjoy the delightful aroma wafting through your home!

Notes

This soup is perfect for meal prep; leftovers can be stored in an airtight container in the fridge for up to 4 days.

  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 9g
  • Protein: 14g
  • Cholesterol: 50mg

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