Description
A heartwarming and nourishing soup made with 15 beans and tender ham, perfect for chilly autumn nights.
Ingredients
Scale
- 1 pack 15 bean mix
- 1 lb tender ham, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Rinse and drain the 15 bean mix.
- Combine the beans, diced ham, onion, carrots, celery, garlic, broth, diced tomatoes, cumin, and paprika in a crockpot. Stir to combine and season with salt and pepper.
- Cover and cook on low for 360-480 minutes or until the beans are tender.
- Serve warm and enjoy the delightful aroma wafting through your home!
Notes
This soup is perfect for meal prep; leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 50mg