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Cozy Pumpkin Butter Cinnamon Rolls

As the crisp autumn air wraps itself around us like a favorite sweater, there’s nothing quite as inviting as the warm, fragrant embrace of Cinnamon Rolls fresh out of the oven. These Cozy Pumpkin Butter Cinnamon Rolls not only fill your kitchen with a delightful aroma but also evoke cherished memories of family gatherings, the scent of spices in the air, and the gentle chatter of loved ones over cups of hot cider. The marriage of creamy pumpkin butter and warm spices creates a nostalgic treat that feels like a warm hug on a chilly day. Plus, these rolls are perfect for an easy weekend brunch, making them a recipe you’ll undoubtedly want to pin for later!

Why You’ll Love This Recipe

Irresistibly Fluffy: These rolls are delightfully fluffy and tender, achieving that perfectly light texture.
Seasonal Flavors: With pumpkin butter and warm spices, every bite captures the essence of fall, perfect for cool days.
Quick and Easy: Despite the delicious results, this recipe comes together with minimal fuss, making it a breeze for weekday mornings or special occasions.
Family-Friendly: Everyone will love these sweet rolls, making them perfect for breakfast, brunch, or a cozy dessert.
Customizable: With various variations to try, you can easily tailor these rolls to your taste buds or whatever you have on hand.

Ingredients You’ll Need for Cozy Pumpkin Butter Cinnamon Rolls

To create these delightful rolls, gather the following ingredients:

1/4 cup unsalted butter, melted
1 cup buttermilk, warmed
2 1/4 tsp instant yeast (one yeast packet)
1/2 cup granulated sugar
3/4 tsp salt
1 1/2 tsp vanilla extract
3 eggs, room temperature
4 – 4 1/2 cups all-purpose flour, plus more for rolling
5 tbsp unsalted butter, softened (for filling)
1/2 cup – 2/3 cup pumpkin butter
2/3 cup granulated sugar (for filling)
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 cup unsalted butter (for frosting)
2 tbsp pure maple syrup
3 tbsp milk (for frosting)
1/2 cup brown sugar
1 1/2 cups powdered sugar

How to Make Cozy Pumpkin Butter Cinnamon Rolls

Let’s dig into these warm, comforting rolls with a step-by-step guide to capturing the essence of fall in every bite.

Prepare the Dough: In a large bowl, combine the melted butter, warm buttermilk, instant yeast, granulated sugar, salt, and vanilla extract. Whisk until blended. Add the eggs one at a time, mixing well after each addition.
Add the Flour: Gradually add 4 cups of flour, mixing until a soft dough forms. If the dough is sticky, add more flour one tablespoon at a time. Knead for 5 to 7 minutes until the dough is smooth and elastic.
First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size, about 1 hour.
Make the Filling: In a small bowl, mix the softened butter, pumpkin butter, sugar, cinnamon, nutmeg, cloves, and allspice together until well combined. Set aside.
Shape the Rolls: After the dough has risen, roll it out into a 16×24 inch rectangle on a floured surface. Spread the pumpkin filling evenly across the dough, leaving a small border around the edges.
Roll and Cut: Roll the dough tightly from the long edge and cut it into 12 equal pieces. Place the rolls in a greased baking dish, leaving a little space between each one.
Second Rise: Cover the rolls with a towel and let them rise in a warm spot until puffy, about 30 minutes.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown and fragrant.
Prepare the Frosting: In a mixing bowl, whisk together the softened butter, maple syrup, milk, brown sugar, and powdered sugar until creamy and smooth.
Frost and Serve: Once the rolls have cooled slightly, drizzle the maple frosting generously over the top and serve warm, reveling in the cozy goodness!

Delicious Variations to Try

Nutty Twist: Add chopped pecans or walnuts into the filling for a delightful crunch and added flavor.
Chocolate Surprise: Swirl in some chocolate chips for a rich, indulgent treat that adds a touch of sweetness.
Zesty Citrus: Mix in some orange zest with the filling to create a bright, zesty flavor contrast against the pumpkin.
Maple Pecan Frosting: Switch up the frosting by incorporating maple extract and finely chopped pecans for an extra layer of flavor!

Chef Emma’s Helpful Tips

Make-Ahead: You can prepare the rolls the night before! After shaping them, cover and refrigerate. Let them come to room temperature and rise before baking.
Easy Slicing: Use unflavored dental floss to slice the rolls cleanly without squishing them.
Storage: Keep any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Reheating: Warm individual rolls in the microwave for about 10 seconds or in the oven at 350°F (175°C) for 5-10 minutes for that freshly-baked taste.

What’s Inside – Nutrition Breakdown

Serving Size: 1 roll
Calories: 320
Carbohydrates: 45g
Sugar: 18g
Fat: 12g
Protein: 4g
Sodium: 220mg

Reader FAQs About Cozy Pumpkin Butter Cinnamon Rolls

Can I make this ahead? Yes! Prepare and refrigerate the shaped rolls overnight, then let them rise before baking the next day.
Can I use different ingredients? Absolutely! Feel free to substitute with your favorite nut butters or spices to customize this recipe.
How do I store leftovers? Keep any extra rolls in an airtight container at room temperature for up to 2 days or in the fridge for a week.
How long does it last? They are best enjoyed fresh but can be stored in the refrigerator for about a week. Reheat gently before serving!

A Cozy Closing Note

These Cozy Pumpkin Butter Cinnamon Rolls are more than just a recipe; they encapsulate the warmth of home, the joy of family gatherings, and the delicious embrace of the festive season. So gather your loved ones, roll up your sleeves, and share the comforting sweetness of these delightful treats. Don’t forget to save this Cozy Pumpkin Butter Cinnamon Rolls to your Pinterest board so it’s ready when you need a cozy treat! Happy baking!